Inside The Recipe
ABV 10.1%
Malts Pale 2-Row, CaraMunich, Rye Malt, Chocolate Rye Malt
Bittering Hops Columbus
Hops Saaz, Styrian Goldings (late additions)
Dry Hop Hallertauer
SERVE WITH
Bold, flavourful barbecued meats, salty charcuterie, or strong cheeses. And, of course, a great cigar.
TASTE
Peppery brown with dark, oxblood lights, the spicy, citrusy body of El Toro Bravo is a muscular breed of sweet, toffee malts and crisp, drying rye crossed with the unique herbal notes of Spanish cedar. The dauntless grace of the noble Hallertauer hop and the complexity of wood flavours only grow more dignified with time. At 10.1% ABV, El Toro Bravo is perfect for aging.
STYLE
Brewed with noble hops, specialty malts, and dark rye, we aged El Toro Bravo on a bed of Spanish cedar imparting spicy glints of wood and earth into this stout-hearted ale.
Some days you’re the Matador,
and some days you’re the Bull.
Brewed fearlessly, El Toro Bravo symbolizes the life and death struggles in the life of an Independent Craft Brewery. Full of drama and colour, El Toro plays to the expectant passions of true craft beer aficionados. The second beer in our Spanish Cedar Matador Series, the muscular grace of this beer only grows more dignified with time.
