THE FLYING MONKEYS TAPROOM

FOOD MENU

• Hot Nuts Mix Up$5.95

  Enjoy this Cajun-seasoned mix of sweet and crusty beer nuts, cashews, almonds, crunchy roasted chick peas, and sesame sticks all skillet-warmed to fragrant perfection with no extra oils. Perfect beer-sippin’ companion for a little something to share.

• Warm Olives$10.95

  A blend of St, Lawrence Market Sicilian & Mediterranean olives sautéed in a hot skillet of extra-virgin olive oil, fresh rosemary & garlic. Served with toasted baguette slices from downtown Barrie’s Homestead Artisan Bakery.

• Pound of Kennebec Fries — and Gravy, if you like.$7.95

  Canadian grown Kennebec potatoes are known for superior chips and fries. For ultimate deliciousness, we sprinkle our fries with garlic, chopped chives, and fresh asiago and serve them with our homemade Antigravity Ketchup and garlic aoili. You’ll want the whole pound! Add a pot of herbed, Beer Gravy for $2.

• Homemade Hummus Trio$12.95

  Hummus elevates the little chick pea into something fabulous! Done 3 refreshing and satisfying ways --traditional garlic, roasted red pepper, and cool avocado -- our hummus trio is served with gourmet crackers and crispy, herbed lavash bread.

• Pickle Pizza$11.95

  You thought pineapple was weird? This crispy flatbread base is slathered in garlicky, dill-laced bechamel, then topped with crispy bacon, dill pickles and mozzarella cheese. Try this new food fusion and Eat Fearlessly!

• The BF Pretzel Board1pc $8.95 | 2pc $10.95 | 3pc $12.95

  You’ll know what the B & F stand for when these hot pretzels arrive at your table. Crispy on the outside, but soft & chewy within, our huge house pretzels are served with warm craft beer cheese dip & homemade Hoptical Illusion whole grain mustard.

• Marvelous Mango Salad$15.95

  A super-refreshing heap of mixed lettuce and baby greens with fresh mango, crisp cucumbers, thin slivers of red onion, zucchini, carrots, and roasted cashews in a homemade sesame ginger mango vinaigrette sprinkled with toasted sesame seeds and crowned with a mango-marinated full chicken breast.

• The Yardbird$14.95

  Chef Paul’s tender, crispy-edged Buttermilk Fried Chicken Breast topped with fresh fennel slaw, crunchy lettuce, and tomato all slathered with spicy sriracha-mayo on a warm brioche bun. Comes with a side of Kennebec fries, or sub a side salad for $1 extra.

• Monkey Wings6pc $7.95 | 12pc $13.95 | 18pc $19.95

  Perfectly crisp chicken wings tossed in Bufffalo-style hot sauce (Mild, Medium or Hot) OR Honey Garlic. Make ‘em MONKEY STYLE with blue cheese, or order dip for fifty cents. NOTE: No Monkeys were harmed in the making of these wings.

• Sprawling Sheet Chorizo Nachos$14.95

  The secret is the one-layer-baking-sheet method of nacho-ing for optimal coverage. Crumbled Chorizo sausage, black beans, sweet corn, shredded lettuce, chipotle salsa topped with cheddar & jack cheeses drizzled with garlicky cilantro sour cream. Make ‘Em Vegetarian! Corn & Black Bean - No porky chorizo, but with all the same fabulous-ness on top. P.S., our corn tortilla chips are Gluten Free!

• Release the Crackin’ Burger$15.95

  100% ground chuck, hand-pressed burger encrusted with cracked peppercorns, topped with homemade bacon ‘n onion marmalade, dolloped with creamy peppercorn and horseradish aioli, then crowned with melted havarti and gruyere cheese all resting on a fresh bun for a steak-inspired gourmet burger. To complete the burger experience, we serve it up with a heap of Kennebec fries and Chef’s fresh fennel slaw. Or, substitute a side salad for $1 extra.